November 2005 Newsletter Part 1
This newsletter has
an article with two very useful exercises for dealing with seasonal
stress, as well as another Chinese herbal FAQ and Medical Qigong
Update.
Nourishing the Heart in the Autumn
As we approach this time of year there can be an increase in the amount
of stress and tension that comes up throughout the day. Instead of
enjoying the fullness of the Autumn, we often become overwhelmed and
agitated. If you notice this happening there are a couple of
traditional exercises that you can work with that help to make space in
the heart and open the circulation throughout the body.
Throughout the day, turn your focus away from the events of the
world and look inward. Focus on what remains constant inside of you, in
the middle of the conflicts and tension around you. Let your neck and
shoulders sink down and relax. Gently grasp your feet onto the earth
and focus down to the Bubbling Springs points, in the middle of each
sole. Let your breath become gentle, smooth and slow. With the
exhalation extending out, settle the mind and calm the spirit.
Whenever you get a chance, take a few moments outdoors in nature.
Nature is inherently spacious, calm and stable. There isn't anything
you need to do once you are outdoors. Simply watch the clouds or the
clarity and spaciousness of the sky. Feel the cool stability of the
earth beneath your feet. Look at the trees around you. Notice how you
feel as you watch the leaves and branches sway with the wind.
Although these things are simple to do they can profoundly nourish
the heart and support the vital energy of the body when you are feeling
overwhelmed and stressed.
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Chinese Herbal FAQs - What do you mean when you say the flavor of the herb is part of its function ?
I usually hear this one when someone has an especially bitter tasting herbal combination.
Over the continuous practice of more than a hundred generations,
herbalists have observed that the flavor of an herb indicates its
general function. There are five flavors that are recognized as
indications of function: Sour, Bitter, Sweet, Spicy, and Salty.
Herbs that are Spicy will tend in general to create a dispersing
and moving effect. Sweet herbs are used to tonify or strengthen
weakness or deficiency within the body. Bitter herbs are used to clear
excesses within the body and are usually cooling. Herbs that are sour
are used as astringents, meaning that they hold in and prevent leakage
of fluids, energy, etc. Salty herbs are used for resolving specific
types of congestion, or to strengthen the body in certain
circumstances.
Most herbs have a dominant flavor with one or two secondary
flavors. This indicates primary function and secondary functions. These
functions have been further defined into categories, which refer to the
specific traditional functions & uses of the herb or medicinal
substance.
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Medical Qigong Update
The Intermediate Medical Qigong Workshop is this weekend. We are going
to be covering methods that make the core exercises easier, smoother
and even more effective for cultivating vital energy. We will also be
covering two exercises that illustrate the principles of unifying the
energy of the body. While this course is not for everyone, it will
provide inspiration and support for deepening the practice of Medical
Qigong.
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With best wishes
for a peaceful and calm Autumn,
Sean
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Center for Traditional Health Arts
Sean Fannin, C.H., Dipl.CEM
47 Sixth Street, Suite 205
Petaluma, California 94952
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